Monday, May 25, 2015
Monday, February 23, 2015
Donut mind if I do
What: Vanilla Bean Baked Donuts
Why: Hebrews Ministry
Need: via Cooking Classy
Why: Hebrews Ministry
Need: via Cooking Classy
- 2 2/3 cups unbleached all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 cup + 2 Tbsp granulated sugar
- Seeds of 1 vanilla bean
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup milk
- 1 1/2 cups powdered sugar
- 3 Tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 small pinch salt
- 2 - 3 Tbsp milk
- Food coloring and sprinkles (optional)
Glaze
Photo Credit: Joseph Chung |
Saturday, February 7, 2015
Freshly Pink
What: Fresh Raspberry Yogurt Bundt Cake
Why: Hebrews Ministry
Fact: The yogurt makes the cake extra soft and moist
Time: 1 hour 10 minutes
How: Six Sisters' Stuff Blog
Need:
Why: Hebrews Ministry
Fact: The yogurt makes the cake extra soft and moist
Time: 1 hour 10 minutes
How: Six Sisters' Stuff Blog
Need:
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 lemon zest
- 1 cup butter, softened
- 1 cup sugar
- 3 eggs
- 2 tablespoons of lemon juice
- 1 (6oz) plan greek yogurt
- 2 cups fresh raspberries
- 3 tablespoons flour
Raspberry Frosting
- 1 oz cream cheese
- 1/4 cup raspberry jam
- 2 cup powered sugar
- 3 tablespoons milk
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Frosting Time |
I completely failed on the frosting. Started off pipping away neat rows then as soon as the bag exploded...this happened..which doesn't look too bad....hahaha
Happy baking with love! xx
Bleeding Love
What: Red Velvet Crinkle Cookies
Why: Hebrews Ministry
Happy February! or happy "heart time" as the preschoolers say. Looking forward to this month of baking for Hebrews especially because it is the month of...love. I've been so blessed to be apart of the ministry and I'm excited to how else God will use S- and I to continue to refresh our GCEM members to experience the love of the Father (Proverbs 11:25, Ephesians 3:19).
On a side note, one of my favorite parts of grad. school at Biola is that I have to cite scripture pretty much in all my assignments. Thankful I get that accountability to really know that everything comes/connected in the Word.
PS. Many of these were burnt, but thankful for the encouragement's I still received hahaha
PPS. Think I might bake everything either red or pink this month...subtle?
Happy Baking! xx
Why: Hebrews Ministry
Happy February! or happy "heart time" as the preschoolers say. Looking forward to this month of baking for Hebrews especially because it is the month of...love. I've been so blessed to be apart of the ministry and I'm excited to how else God will use S- and I to continue to refresh our GCEM members to experience the love of the Father (Proverbs 11:25, Ephesians 3:19).
On a side note, one of my favorite parts of grad. school at Biola is that I have to cite scripture pretty much in all my assignments. Thankful I get that accountability to really know that everything comes/connected in the Word.
PS. Many of these were burnt, but thankful for the encouragement's I still received hahaha
PPS. Think I might bake everything either red or pink this month...subtle?
Happy Baking! xx
Thursday, January 8, 2015
Chocolate Chip Cookies - Part 2
I have about 18 more days till school starts and...I...am enjoying every single moment of this winter break! Wanting to try recipes that are a bit more out of my "comfort" zone, haha, but for now...Chocolate chip cookies it is!
Tonight's plans: Munch on these with a cup of ice cold milk in bed, waiting for G- to log on to Netflix so that we can catch up on Lost :)
Wednesday, December 31, 2014
Time for an upgrade
I can't believe tomorrow is the start of 2015! Happy year of the Lamb! Hehe I truly believe that it is going to be an amazing year of new opportunities, beginnings, and struggle/growth. So excited for what the Lord has planned :')
Happy New Year everyone! For those of you who read this blog, I appreciate you :)
Happy blogging and baking 2015!
I am also excited for how God will use my baking this coming new year. Thanks to my secret santa, I am now fully upgraded to be a better baker! Thanks, Shinster!
Decided to try out my new mixmaster buy getting rid of some brown bananas by making banana bread. Also, whipped out my nixon which I have not used in forever. Upgraded blog entry for the new year! wooop~
Happy blogging and baking 2015!
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