Freshly Pink

What: Fresh Raspberry Yogurt Bundt Cake
Why: Hebrews Ministry
Fact: The yogurt makes the cake extra soft and moist 
Time: 1 hour 10 minutes
How: Six Sisters' Stuff Blog
Need: 

- 2 1/4 cups all purpose flour

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 lemon zest

- 1 cup butter, softened

- 1 cup sugar

- 3 eggs

- 2 tablespoons of lemon juice 

- 1 (6oz) plan greek yogurt 

- 2 cups fresh raspberries

- 3 tablespoons flour

Raspberry Frosting 

- 1 oz cream cheese

- 1/4 cup raspberry jam 

- 2 cup powered sugar

- 3 tablespoons milk 

Frosting Time

I completely failed on the frosting.  Started off pipping away neat rows then as soon as the bag exploded...this happened..which doesn't look too bad....hahaha 

Happy baking with love! xx