Saturday, October 18, 2014

Easy As 1, 2, 3

What: Shortbread Scottish Biscuits dipped in chocolate
Need: Flour, Butter, & Sugar
Why: Because I finally more of a reason to bake for my community (but didn't have time to make something grand)
Fact: poking holes with a fork on the cookie dough before putting it in the oven will create perfect cookies without any bubbles

Chocolate is optional 




These came out a bit hard because I put them into the fridge for the chocolate to set, but eating them with a cup of coffee makes them perfect. 

ps. happy baking! 


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