E is for Earl Grey Cookies

What: Early Grey Cookies
What:

• 2 cups all purpose flour
• 2 tablespoons loose earl grey tea leaves (6 tea bags)
• 1/2 teaspoon salt
• 3/4 cup confectioners' sugar
• 1 teaspoon pure vanilla extract
• 1 cup or 2 sticks room temperature butter

Fact: Salt brings out more of the sweetness! food science is amazing. 

so simple

it smells UH-mazing! 

Before the oven

After - perfect golden edges

Note to self:

1. refrigerate cookie dough for at least an hour (the longer the better)