Or'Ange you glad it's Summa

Cranberries + Almonds + Oranges = mMmMmmMmm!

What: Cranberry Almond Scone with Orange Glaze
Scones:

• 2 cups flour
• 1/3 cups sugar
• 2-1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup cold butter 
• 1/2 cup dried cranberries
• 2/3 cup milk
• 2 tbsp sliced almonds

Orange Glaze:

• 1 cup powdered sugar
• 2-3 tbsp orange juice 

How: Preheat oven to 400F. Combine all the flour, sugar, baking powder, and salt.  Then mix in the cold butter. Add in the dried cranberries and milk and mix until it forms a ball.  After patting it out on a cookie sheets brush milk + top with almonds before putting it into the oven.  Bake for 12-15 minutes or until golden brown. 

Fact: It was Mom and Dad approved! #win

Who knew powdered sugar + orange juice would make an orange glaze?! amazing.

Scones remind me of my 7th grade Korean school teacher.  I remember she used to always bake us these cranberry scones back in the day.  To be honest, I don't think I like them then, but now I love it.   I love it even more now that I know how easy it is to make!

Going into the Oven

Ding! 

Note to self: Next time don't add too much milk on top. It was too wet for me to cut it into little triangle pieces. opps!